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the ecology of food

Friday, October 23

GLOBAL WATER FOOTPRINTS







"Water is probably one of the most precious resources and vital for everyone’s everyday life. In spite of this obvious fact, people use large amounts of water: drinking, cooking and washing, but even more for producing things such as food, paper, cotton clothes, etc. One of the most important research papers in this field is Chapagain, A.K. and Hoekstra, A.Y. (2004), »Water footprints of nations«, Value of Water Research Report Series No. 16, UNESCO-IHE, Delft, the Netherlands. Designer Timm Kekeritz created a poster, visualizing parts of their research data, to make the issue of virtual water and the water footprint perceptible. The water footprint of a person, company or nation is defined as the total volume of freshwater that is used to produce the commodities, goods and services consumed by the person, company or nation. The idea of the water footprint is quite similar to the ecological footprint, but focussing on the use of water."

-jasper
Posted by bugs 4 eva at 1:40 AM

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School of the Art Institute of Chicago

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Some Resources

  • Know your Fats!
  • 2009 New York Times Magazine (many food articles searchable)
  • 2008 New York Times Food Issue
  • Modern Meat (PBS documentary)
  • Harvest of Fear (PBS documentary)
  • What the World Eats (photo essay)
  • the New Food Pyramid
  • NPR food site
  • Bento Boxes!
  • Nutrition Data
  • Gastronomica magazine
  • Berkeley Carbon Footprint Calculator
  • Internet visuals for animal rights advocacy
  • 101 Cookbooks
  • Offal Portraits (Maria Pinar Yolocan)
  • Sugar (biochemical basics)
  • NCCOR (childhood obesity reaserch)
  • Unnatural Causes (health disparity)

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      • Happy Halloween!
      • It all has meat!
      • New Leaf Natural Grocery
      • Obesity Is Infectious?
      • Purpose Prize
      • Vegetables protect babies-to-be from Diabetes?
      • Have Ya'll Met Grok?
      • Oyster wars
      • of mice and men? getting hooked on J.F.
      • Microprocessors, Macropatties
      • Compare/Contrast Sandwiches of America
      • Slim Sandwiches
      • Noodles, street style
      • Meatless Mondays continued....
      • Coca-Cola on the Nutriotnal (or at least marketing...
      • guilt free meat!
      • The Meat Industry Gets Upset About Meatless Monday
      • Standards for School Lunch
      • Blue Zones: Ikaria, Greece
      • 101 Cookbooks - Healthy/Pretty/Natural
      • The Subsidized Food Pyramid
      • who is alice waters?
      • Missing Link Between Fructose and Insulin Resistance
      • GLOBAL WATER FOOTPRINTS
      • Food Deserts; City Gardens; Wal-Mart; Chicago
      • Monsanto, Michael Clayton and toxic waters
      • Ensuring food security- to what extent?
      • Choices choices choices
      • Bananageddon?
      • water bug scramble
      • Rate of Slaughter
      • ? veggie spiders ?
      • What Would PETA do?
      • a chilly gallery
      • Darwin: "Defer Judgement" (in 12-inch heels)
      • far foods
      • dietary dos and don'ts
      • mm, that is good "land shrimp" !
      • a relevent yet vexing ted talk
      • The New Oxford Book of Food Plants
      • E.Coli and ground beef production.
      • fruit tats
      • "Grocery Store Wars"
      • FOOD FIGHT!
      • food ALCHEMY! no way...
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      • growing up with your eco-web
      • I aint say'n 'Ardi's' a gold digga, but...
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Contributors

  • andrew s.yang
  • bugs 4 eva