Thursday, October 8

far foods

Here's an interesting project that a recent graduate in graphic design has created - an "alternative packaging for supermarket produce, highlighting the distances that some foods travel from and the resultant carbon dioxide released during the journey."

Sometimes we fail to see the bigger picture and do not consider our carbon footprint. Imagine if this way of packaging actually existed... it would definitely bring attention to they way we pick and purchase our food.

- m.doh

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