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Sunday, April 25
Salty Problems
A new report
recommends the FDA release and enforce new guidelines for salt in processed foods (to download the PDF of the actual report, click
HERE
).
It claims Americans consume an average of double the recommended daily allowance of salt, a pattern that they claim lead to increased rates of stroke and heart attack, and thus major expense to the US healthcare system.
A brief video lays out the basics -
watch the CBS News Videos Online
Data from the report certainly lays out the increase in salt intake over the last few of decades:
Maybe throw that extra dash over your shoulder for good luck rather than on your dinner, yeah?
AY
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Know your Fats!
2009 New York Times Magazine (many food articles searchable)
2008 New York Times Food Issue
Modern Meat (PBS documentary)
Harvest of Fear (PBS documentary)
What the World Eats (photo essay)
the New Food Pyramid
NPR food site
Bento Boxes!
Nutrition Data
Gastronomica magazine
Berkeley Carbon Footprint Calculator
Internet visuals for animal rights advocacy
101 Cookbooks
Offal Portraits (Maria Pinar Yolocan)
Sugar (biochemical basics)
NCCOR (childhood obesity reaserch)
Unnatural Causes (health disparity)
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