Now that is what I call a product of the industrial and processed food system!
From this reputable news source
AY
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School of the Art Institute of Chicago
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Some Resources
- Know your Fats!
- 2009 New York Times Magazine (many food articles searchable)
- 2008 New York Times Food Issue
- Modern Meat (PBS documentary)
- Harvest of Fear (PBS documentary)
- What the World Eats (photo essay)
- the New Food Pyramid
- NPR food site
- Bento Boxes!
- Nutrition Data
- Gastronomica magazine
- Berkeley Carbon Footprint Calculator
- Internet visuals for animal rights advocacy
- 101 Cookbooks
- Offal Portraits (Maria Pinar Yolocan)
- Sugar (biochemical basics)
- NCCOR (childhood obesity reaserch)
- Unnatural Causes (health disparity)
Blog Archive
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2010
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April
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- Community Supported Agriculture available to chica...
- Prison Cookery
- Fish Chocolate
- The Saga of Salmonella in Pringles
- Raw Milk > Paralysis?
- Salty Problems
- Meat Industry Introduces New Easy-Tear Perforated ...
- info about farming!
- The Ultimate Cake Off
- Garbage Diet - literally!
- if you know how to raise pigs, you know how to rai...
- rBGH & Puberty - preemptive strike
- Portion Control
- Relaunching Lunch in Chicago Public Schools
- Putting your Money Where your Mouth Is?
- French Documentary " The World According to Monsan...
- India-Genetically Modified Eggplant
- Botany of Desire
- Kilgus Farmstead Milk
- Food Resources from Huffington Post
- Intelligent Design and Natural Selection
- Future Food
- Food Regulation in the News - Toys in Food; Stree...
- Carnivorous Plants Getting Sick on the Flies?
- "slimming soybeans" ?
- Pork Chop as a Whale Dish? Complexities of the glo...
- I just came across an interesting educational game...
- Food Revolution (in America?)
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April
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