Sunday, February 7

Dan Barber's foie gras parable



Dan Barber's foie gras parable | Video on TED.com

I can watch this video over and over, what a great example of serving natures whims and in return receiving her choicest prizes. The world would do well with more innovative and thoughtful farmers like Eduardo who seek out solutions that work with nature to serve our culinary tastes.
Cheers all- Enjoy!

Savannah Cipriano

1 comment:

a.s.yang said...

Pretty fascinating talk! The history of the gavage feeding practice and connection to modern food production is well put.

As mentioned in the talk, foie gras was in fact banned in our lovely Chicago in recent history:

http://www.nytimes.com/2008/05/15/us/15liver.html