Thought this was interesting and sort of fit in to our Gen. Mod. Food readings. This is good news if you really like soft shell crabs!
-Melissa
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School of the Art Institute of Chicago
School of the Art Institute of Chicago
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Some Resources
- Know your Fats!
- 2009 New York Times Magazine (many food articles searchable)
- 2008 New York Times Food Issue
- Modern Meat (PBS documentary)
- Harvest of Fear (PBS documentary)
- What the World Eats (photo essay)
- the New Food Pyramid
- NPR food site
- Bento Boxes!
- Nutrition Data
- Gastronomica magazine
- Berkeley Carbon Footprint Calculator
- Internet visuals for animal rights advocacy
- 101 Cookbooks
- Offal Portraits (Maria Pinar Yolocan)
- Sugar (biochemical basics)
- NCCOR (childhood obesity reaserch)
- Unnatural Causes (health disparity)
Blog Archive
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2009
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November
(23)
- Galco's Soda Pop Store
- Fast Food Meals Get a Gourmet Makeover!
- The GMO Debate - Your point of view?
- the ecology of frogs as food
- That's not your canola!
- BACON
- Critical Dialogue
- The World According to Monsanto
- Another Scary Monsanto Video!
- Tuna fishy...
- big chinese pumpkin
- the informant
- The Results of Posting Food Labels
- CRABS!
- Which Crops Have The Smallest Footprints?
- Fat! so?
- algae and fuel
- king of corn
- another way to look at the world
- Doughnut mornings in Chicago Public Schools....
- Sustainability
- "Smart Choices" perhaps a Dumb Choice
- Depression Linked to Processed Foods
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November
(23)
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