Over the thanksgiving break I visited the Museum of Science and Industry and found myself in the "future" section. One futuristic scientist caught my eye because he's also a well-known chef. Homaro Cantu is the Executive Chef of Moto Restaurant right here in Chicago and he also has a tv show called "Future Food". He's invented some pretty incredible (and EDIBLE) stuff from edible paper that tastes like chips & salsa to a tuna maki roll made out of watermelon.
This past month he did a TED talk on the Future of Food and how he's trying to create a sustainable way of eating. Check it out. Pretty sweet... (pun intended)
http://www.youtube.com/watch?v=Qk52YkSV8PE
-Lauren
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