Food engineering knows no bounds!
ay
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School of the Art Institute of Chicago
School of the Art Institute of Chicago
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Some Resources
- Know your Fats!
- 2009 New York Times Magazine (many food articles searchable)
- 2008 New York Times Food Issue
- Modern Meat (PBS documentary)
- Harvest of Fear (PBS documentary)
- What the World Eats (photo essay)
- the New Food Pyramid
- NPR food site
- Bento Boxes!
- Nutrition Data
- Gastronomica magazine
- Berkeley Carbon Footprint Calculator
- Internet visuals for animal rights advocacy
- 101 Cookbooks
- Offal Portraits (Maria Pinar Yolocan)
- Sugar (biochemical basics)
- NCCOR (childhood obesity reaserch)
- Unnatural Causes (health disparity)
Blog Archive
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2009
(105)
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December
(14)
- Sorry, Vegans: Brussels Sprouts Like to Live, Too
- Pets worse than SUVs for the environment...?
- "Oh Lardy!" - NY health ad show us soda
- "We have better things to export!"
- "Gal Farmers"
- Hello Food Class!I couldn't remember if we watched...
- 40 year old pound cake!
- New food labeling
- Avoid GMOs, the easy way
- imperial monsanto
- So about the GM crops....I have a very hard time w...
- That Birdhouse Isn't So Innocent
- Monsanto debate response
- Ghastly! Poisoning the river to rid Asian Carp
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December
(14)
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